Mar 21st, 2017

Last night I had the opportunity to eat at the Rec Pier Chop House, the restaurant in the new Sagamore Pendry Hotel in Fells Point. I’ll post some pics/thoughts on the food itself, but first wanted to show you the menu in its entirety.

Shareables

  • Antipasti Fantasia  ($18) – Chef’s Selection of Salami, Formaggi & Vegetable Dips for the table.
  • AC’s Famous Sheep’s Milk Ricotta ($14) – Sea Salt & Extra Virgin Olive Oil
  • Chop House Caesar ($16/pp) – Prepared at your table

Antipasti

  • Olive Miste ($6) – Roasted Garlic
  • Vegetable Crudites ($14) – With two dips
  • Roasted Beets ($13) –
  • Creamy Burrata ($16) –
  • Little Gem Wedgini ($16) – Gorgonzola Pancetta Vinagrette
  • Kobe Steak Tartare ($18) – Hazelnut & Truffles
  • Wild Yellowtail Crudo ($15) –
  • Maryland Blue Crab Cake ($17) – Hollandaise Pizzaiola
  • Zuppa del Giorno ($11)

Salumi

  • Proscuitto Di Parma ($15)
  • Coppa ($9)
  • Soppressata ($9)
  • Mortadella ($8)
  • Tuscan Foie Gras Mousse ($13)
  • Selection of 3 ($20)

Formaggi

  • Pecorino Oro Antico ($5)
  • Gorgonzola Cremificato ($7)
  • Robiola Piemontese ($7)
  • Parmigiano Reggiano Vacche Rosse ($8)
  • Taleggio Lombardia ($7)
  • Selection of 3 ($19)

Contorni

  • Rustic Potatoes ($7) – Rosemary
  • Roasted Mushrooms Trifolati ($9)
  • Heirloom Polenta ($7)
  • Broccoli Rabe ($8)
  • Crispy Truffle Fries ($10)

Pasta

  • Linguini Fini – Spicy Maryland Blue Crab ($24)
  • Trofie Alla Genovese ($17) – Pesto & Parmigana
  • My Grandma’s Agnolotti ($20)
  • Orecchiette ($18)
  • Spaghetti ($19)

Pesce

  • Local Rockfish Cacciatore ($29)
  • Line-Caught Swordfish ($34)
  • Day-Boat Scallops ($32)
  • Grilled & Stuffed Maine Lobster (MP)

Steak & Chops

  • Hanger Steak ($32) – 10 oz Certified Angus
  • Rib Eye ($48) – 16 oz. Boneless
  • New York Strip ($46) – 15 oz Boneless
  • Filet Mignon ($44) – 14 oz Boneless
  • Porterhouse ($125) – 44 oz (serves two)
  • Tomahawk Chop ($115) – 38 oz (serves two)
  • Lamb Chops ($36)

From the Oven

  • Fire-Roasted Chicken al Limone ($26)
  • Black Berkshire Pork Rib Eye ($29)
  • Braised Wagyu Short Rib Braciola ($33)

Salsa ($2/each)

  • Sagamore Steak Sauce
  • Horseradish Crema
  • Salsa Verde
  • Bone Marrow ___ ______
  • Hollandaise Pizziola

Please Note

  • There are errors and ommissions due to transcribing the small font. I’ll fix and update as soon as possible!

 

local_offer    Rec Pier Chop House