Last night I had the opportunity to eat at the Rec Pier Chop House, the restaurant in the new Sagamore Pendry Hotel in Fells Point. I’ll post some pics/thoughts on the food itself, but first wanted to show you the menu in its entirety.
Shareables
- Antipasti Fantasia ($18) – Chef’s Selection of Salami, Formaggi & Vegetable Dips for the table.
- AC’s Famous Sheep’s Milk Ricotta ($14) – Sea Salt & Extra Virgin Olive Oil
- Chop House Caesar ($16/pp) – Prepared at your table
Antipasti
- Olive Miste ($6) – Roasted Garlic
- Vegetable Crudites ($14) – With two dips
- Roasted Beets ($13) –
- Creamy Burrata ($16) –
- Little Gem Wedgini ($16) – Gorgonzola Pancetta Vinagrette
- Kobe Steak Tartare ($18) – Hazelnut & Truffles
- Wild Yellowtail Crudo ($15) –
- Maryland Blue Crab Cake ($17) – Hollandaise Pizzaiola
- Zuppa del Giorno ($11)
Salumi
- Proscuitto Di Parma ($15)
- Coppa ($9)
- Soppressata ($9)
- Mortadella ($8)
- Tuscan Foie Gras Mousse ($13)
- Selection of 3 ($20)
Formaggi
- Pecorino Oro Antico ($5)
- Gorgonzola Cremificato ($7)
- Robiola Piemontese ($7)
- Parmigiano Reggiano Vacche Rosse ($8)
- Taleggio Lombardia ($7)
- Selection of 3 ($19)
Contorni
- Rustic Potatoes ($7) – Rosemary
- Roasted Mushrooms Trifolati ($9)
- Heirloom Polenta ($7)
- Broccoli Rabe ($8)
- Crispy Truffle Fries ($10)
Pasta
- Linguini Fini – Spicy Maryland Blue Crab ($24)
- Trofie Alla Genovese ($17) – Pesto & Parmigana
- My Grandma’s Agnolotti ($20)
- Orecchiette ($18)
- Spaghetti ($19)
Pesce
- Local Rockfish Cacciatore ($29)
- Line-Caught Swordfish ($34)
- Day-Boat Scallops ($32)
- Grilled & Stuffed Maine Lobster (MP)
Steak & Chops
- Hanger Steak ($32) – 10 oz Certified Angus
- Rib Eye ($48) – 16 oz. Boneless
- New York Strip ($46) – 15 oz Boneless
- Filet Mignon ($44) – 14 oz Boneless
- Porterhouse ($125) – 44 oz (serves two)
- Tomahawk Chop ($115) – 38 oz (serves two)
- Lamb Chops ($36)
From the Oven
- Fire-Roasted Chicken al Limone ($26)
- Black Berkshire Pork Rib Eye ($29)
- Braised Wagyu Short Rib Braciola ($33)
Salsa ($2/each)
- Sagamore Steak Sauce
- Horseradish Crema
- Salsa Verde
- Bone Marrow ___ ______
- Hollandaise Pizziola
Please Note
- There are errors and ommissions due to transcribing the small font. I’ll fix and update as soon as possible!
