Charm City Run sets Fells Point Grand Opening for September 16th

The corner of Thames Street and Caroline Street has been vacant for what seems like forever, but no more: Charm City Run has officially opened in Fells Point at 1500 Thames Street!

The Official Grand Opening has been announced for September 16th and will include special deals, a fun run, and more. A full events calendar can be found on the Charm City Run website.

The Fells Point location (managed by Kathy Logsdon) is the company’s 8th with other stores in Annapolis, Belvedere Square, Locust Point, Bel Air, Columbia, Frederick, and Timonium.

This is the Rec Pier Chop House Menu

Last night I had the opportunity to eat at the Rec Pier Chop House, the restaurant in the new Sagamore Pendry Hotel in Fells Point. I’ll post some pics/thoughts on the food itself, but first wanted to show you the menu in its entirety.

Shareables

  • Antipasti Fantasia  ($18) – Chef’s Selection of Salami, Formaggi & Vegetable Dips for the table.
  • AC’s Famous Sheep’s Milk Ricotta ($14) – Sea Salt & Extra Virgin Olive Oil
  • Chop House Caesar ($16/pp) – Prepared at your table

Antipasti

  • Olive Miste ($6) – Roasted Garlic
  • Vegetable Crudites ($14) – With two dips
  • Roasted Beets ($13) –
  • Creamy Burrata ($16) –
  • Little Gem Wedgini ($16) – Gorgonzola Pancetta Vinagrette
  • Kobe Steak Tartare ($18) – Hazelnut & Truffles
  • Wild Yellowtail Crudo ($15) –
  • Maryland Blue Crab Cake ($17) – Hollandaise Pizzaiola
  • Zuppa del Giorno ($11)

Salumi

  • Proscuitto Di Parma ($15)
  • Coppa ($9)
  • Soppressata ($9)
  • Mortadella ($8)
  • Tuscan Foie Gras Mousse ($13)
  • Selection of 3 ($20)

Formaggi

  • Pecorino Oro Antico ($5)
  • Gorgonzola Cremificato ($7)
  • Robiola Piemontese ($7)
  • Parmigiano Reggiano Vacche Rosse ($8)
  • Taleggio Lombardia ($7)
  • Selection of 3 ($19)

Contorni

  • Rustic Potatoes ($7) – Rosemary
  • Roasted Mushrooms Trifolati ($9)
  • Heirloom Polenta ($7)
  • Broccoli Rabe ($8)
  • Crispy Truffle Fries ($10)

Pasta

  • Linguini Fini – Spicy Maryland Blue Crab ($24)
  • Trofie Alla Genovese ($17) – Pesto & Parmigana
  • My Grandma’s Agnolotti ($20)
  • Orecchiette ($18)
  • Spaghetti ($19)

Pesce

  • Local Rockfish Cacciatore ($29)
  • Line-Caught Swordfish ($34)
  • Day-Boat Scallops ($32)
  • Grilled & Stuffed Maine Lobster (MP)

Steak & Chops

  • Hanger Steak ($32) – 10 oz Certified Angus
  • Rib Eye ($48) – 16 oz. Boneless
  • New York Strip ($46) – 15 oz Boneless
  • Filet Mignon ($44) – 14 oz Boneless
  • Porterhouse ($125) – 44 oz (serves two)
  • Tomahawk Chop ($115) – 38 oz (serves two)
  • Lamb Chops ($36)

From the Oven

  • Fire-Roasted Chicken al Limone ($26)
  • Black Berkshire Pork Rib Eye ($29)
  • Braised Wagyu Short Rib Braciola ($33)

Salsa ($2/each)

  • Sagamore Steak Sauce
  • Horseradish Crema
  • Salsa Verde
  • Bone Marrow ___ ______
  • Hollandaise Pizziola

Please Note

  • There are errors and ommissions due to transcribing the small font. I’ll fix and update as soon as possible!